Dinner

Momentum

Tapas & Snacks

ICED BEURRE BLANC

Gillardeau No.2 I Hazelnutmilk I Royal Kaviar

"PARFUM DE SIAM"

Scallop I Green Curry l Quail

"A DAY AT THE SEA"

Carabinero I Plankton I Seaweed

PATAGONIAN TOOTHFISH ROSSINI

Perigord Truffle I Turnip Cabbage I Goose Liver

STEAK FRITES

Ozaki Beef I Potato-Churros I Artichoke

"THE FIRST SNOW"

Pear I Jerusalem Artichoke I Almond

"THE CUBE"

Cranberry I Cardamom I Granny Smith

PEQUEÑAS LOCURAS

Prices

7 course tasting menu I two hundred sixty-five euro