Dinner

Momentum

Tapas & Snacks

ICED BEURRE BLANC

Gillardeau No.2 I Hazelnutmilk I Royal Kaviar

"PARFUM DE SIAM"

Scallop I Green Curry l Quail

"A DAY AT THE SEA"

Carabinero I Plankton I Seaweed

PIKE PERCH

Bolognese I Tomato I MANNI Olive Oil

MIERAL GUINEA FOWL

Goose Liver I Perigord Truffle I Turnip Cabbage

"AIGRE-DOUX"

Grapefruit I Blue Gin I Whey

"A SACHER CAKE GETS LOST IN ITALY"

Chocolate I Apricot Jam I Whipped Cream

PEQUEÑAS LOCURAS

Prices

7 course tasting menu I two hundred sixty-five euro