Dinner

Momentum

Tapas & Snacks

ICED BEURRE BLANC

Gillardeau Oyster Nº2 I Hazelnutmilk I Royal Caviar

CRAYFISH

Mushroom I Miso I Calf-Head

PIKE PERCH

Pea I Morel I Vienna Snail

OX HEART TOMATO

Carabinero I Mascarpone I Sweatbread

ST.PIERRE

Anchovy I Sot-l’y-laisse I Buttermilk

MIERAL PIGEON

Mango I Cocos I Purple Curry

"LE PRINTEMPS“

Strawberry I Cucumber I Sorrel

MEMORY OF AMALFI

Amalfi-Lemon I Sour-cream I Limoncello

PEQUEÑAS LOCURAS

Prices

8 course menu I twohundred-forty-five euro