Char | Potatoes | Horseradish
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a forest
Atlantic Horse Mackerel | Chimichurri | Tomato
Poultry Liver | Pickled Cherry | Balsamico
Pain Perdu | Alba Truffle | Uni from Santa Barbara
BREAD & BUTTER
Bread by Christian Klein & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO
Cauliflower | Lime | Turrón
PATAGONIAN TOOTHFISH
N25 Caviar | Leek | Shio Koji
ST. PIERRE
Boudin Noir | Vin Jaune | Mizuna
MIERAL PIGEON
Fig Leafs | Porcini Mushrooms | Cinnamon Blossoms
BELLE HÉLÈNE
Williams Pear | Cocoa | Walnut
"BRICK IN THE WALL"
Mango | Banana | Popcorn
PEQUEÑAS LOCURAS
Blood Orange & Speculoos on a Stick
Our Milk Sandwich
Apfelstrudel 2.0 | no Raisins
Macadamia | Blueberry | Pedro Ximenez
White Chocolate | Hazelnuts | Truffle
Once upon a time there was a cinnamon star 😉
price
set menu: three hundred and ninety-five euros