Viennese Tafelspitz 2.0
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
Balfego I Grapefruit I Buckwheat
„Mar y Muntanya“
Vienna Fig | Fourme d’Ambert | Wagyu
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Ajo Blanco | Green Almonds | Häupl salad
PATAGONIAN TOOTHFISH
Percebes | Escabeche | Leek Oil
TURBOT FROM BRITTANY
Salted Wachau Apricot | Porcini Mushroom | Sweetbread
"PARFUM DE SIAM"
Poltinger Venison | Cauliflower | Green Curry
"STRAWBERRY FIELDS FOREVER"
Mieze Schindler I Laurent-Perrier Rosé I Mara des Bois
"PÊCHE MELBA"
Madagascar Vanilla | Pistachio | Raspberry
PEQUEÑAS LOCURAS
Iced Lollipop
Apfelstrudel 2.0 | no Raisins
Mon Chéri
White Chocolate | Hazelnuts | Truffle
„Iced Coffee“ Deconstructed
price
set menu: three hundred and ninety-five euros