Hamachi | Oscietra N25 | Potatoes
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
Pancake | San Filippo anchovy | Cucumber
Strawberry Gazpacho | Sobrasada | Lime
„Mar y Muntanya“
BREAD & BUTTER
Bread by Joseph Brot &Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „ONE Arbequina“ made by Finca la Torre | Bobadilla
MOMENTUM
RED MULLET
Escabeche | Amela Tomato | Razor Clam
SCALLOPS
Coffee | Passion Fruit | Rabbit
NORWAY LOBSTER
Morel | Radish | Vin Jaune
YESTERDAY´S SNOW
Apple | Celery | Walnut
ST.PIERRE
Soubise | Roscoff Onion | Cinnamon
CHEESECAKE "DECONSTRUCTED"
Rhubarb | Wild Strawberries | Vanilla
PEQUEÑAS LOCURAS
Iced Lollipop
Applestrudel 2.0
Meyer Lemon Tart
Raspberry | Oxalis | Yogurt
Our Sacher Cake
HAPPY END
price
set menu: three hundred and ninety-five euros