Kiwi | Oscietra N25 | Coconut
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
La Gilda
Strawberry Gazpacho | Sobrasada | Lime
„Mar y Muntanya“
BREAD & BUTTER
Bread by Joseph Brot & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil made by Finca la Torre | Bobadilla
MOMENTUM
RED MULLET
Escabeche | Amela Tomato | Razor Clam
"KAISERSCHMARRN"
Norway Lobster | Salted Apricot | Chorizo
ST. PIERRE
Maultaschen | Fava Beans | Yuzu Spiced Butter
FOIE GRAS EDUARDO SOUSA
St. Maure | Granny Smith | Jalapeño
VENISON FROM POLTINGEN
Poivrade Artichoke | Lovage | Taggiasca Olives
BRICK IN THE WALL "SUMMER EDITION"
Mieze Schindler | Yoghurt | White Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Applestrudel 2.0
Piña Colada
Raspberry | Oxalis | Yogurt
Our Sacher Cake
HAPPY END
price
set menu: three hundred and ninety-five euros