Tafelspitz | Apple Horseradish | Beeftea
Menu
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TAPAS & SNACKS
Walk in a forest
Foie Gras by Eduardo Sousa | Jalapeño | Corn
Tortilla | Chorizo | Quail Egg
Balfegó Tuna | Wasabi | White Bean
Asparagus | Potatoes | Sauce Béarnaise
BREAD & BUTTER
Bread made by Julius Brantner | Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive oil made by Castillo de Canena | Jaén
MOMENTUM
LANGOUSTINE
Green Peas | Veal Heart | Rhubarb
ST. PIERRE
Clams | Tomato | Sauce Bourride
BRETON TURBOT
Cabagge | Bacon | Caraway
WAGYU BEEF
„Maultasche“ | Morel | Green Asparagus
CHIRIBOGA BLUE
Wild Cherry | Pumpkin Seeds | Oil
WILD STRAWBERRIES
Almond | Kasu | Rice
PEQUEÑAS LOCURAS
Sunflower I Passion Fruit I Chocolate
Cuba Libre
Matcha I Kalamansi I Ivoire
Yoghurt I Blackberry I Baiser
Homage to Hermann Nitsch
Happy End
price
set menu: two hundred ninety – five euros