Kingcrab | Jalapeño | Bisque
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a forest
Tandoori-Chicken | Mango | Fingerlimes
Canelé Piémontaise
Uni | Jerusalem Artichoke | Alba Truffle
BREAD & BUTTER
Bread by Christian Klein & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „ONE“ made by Finca la Torre | Málaga
MOMENTUM
CARABINERO FROM HUELVA
Escalivada | Parsley | Smoked Olive Oil
PATAGONIAN TOOTHFISH
Leek | Viennese Sake | Oscietra N25
ARROZ CIEGO
Scallop | Chorizo | Sea Cucumber
BRETON TURBOT
Apricot | Porcini Mushrooms | Vin Jaune
"GINDARASSABUMM"
Cucumber | Basil | Kiwi
APFELSTRUDEL 2.0
Boscop | Almonds | no Raisins
PEQUEÑAS LOCURAS
Banana | Chocolate | Curry
Blackcurrant | Beetroot | Acacia Honey
Williams Pear | Verbena | Brick Leaf
Salted Caramel | Peanuts | Milk
Happy End
price
set menu: three hundred and eighty-five euros