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TAPAS & SNACKS

Tafelspitz | Apple Horseradish | Beeftea

Walk in a forest

Smoked Sardine | Apricot | Liquorice

Tortilla | Chorizo | Quail Egg

Balfegó Tuna | Wasabi | White Bean

Vichyssoise | Norway Lobster | Buttermilk

BREAD & BUTTER

Bread made by Julius Brantner | Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive oil made by Finca la Torre | Málaga

MOMENTUM

CARABINERO FROM HUELVA

Peach | Chanterelles | Lardo di Colonnata 

ST. PIERRE

Clams | Rouille | Sauce Bourride

BRETON TURBOT

Green Almonds | Brokkoli | Ozaki

SADDLE OF POLTINGER LAMB

Pimientos del Padrón | Porcino | Vadouvan

BIG IN JAPAN

Raspberry | Kasu | Miso

A WALK THROUGH THE WACHAU

Apricot | Grüner Veltliner | Sorrel

PEQUEÑAS LOCURAS

Sunflower I Passion Fruit I Chocolate

Cherry | Southernwood | Cantuccini

Matcha I Kalamansi I Ivoire

Yoghurt I Blackberry I Baiser

Homage to Mark Rothko

Happy End

price

set menu: two hundred ninety – five euros