Tafelspitz | Apple Horseradish | Beeftea
Menu
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TAPAS & SNACKS
Walk in a forest
Smoked Sardine | Apricot | Liquorice
Tortilla | Chorizo | Quail Egg
Balfegó Tuna | Wasabi | White Bean
Vichyssoise | Norway Lobster | Buttermilk
BREAD & BUTTER
Bread made by Julius Brantner | Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive oil made by Finca la Torre | Málaga
MOMENTUM
CARABINERO FROM HUELVA
Peach | Chanterelles | Lardo di Colonnata
ST. PIERRE
Clams | Rouille | Sauce Bourride
BRETON TURBOT
Green Almonds | Brokkoli | Ozaki
SADDLE OF POLTINGER LAMB
Pimientos del Padrón | Porcino | Vadouvan
BIG IN JAPAN
Raspberry | Kasu | Miso
A WALK THROUGH THE WACHAU
Apricot | Grüner Veltliner | Sorrel
PEQUEÑAS LOCURAS
Sunflower I Passion Fruit I Chocolate
Cherry | Southernwood | Cantuccini
Matcha I Kalamansi I Ivoire
Yoghurt I Blackberry I Baiser
Homage to Mark Rothko
Happy End
price
set menu: two hundred ninety – five euros