Kingcrab | Jalapeño | Spiced-Tea
Menu
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TAPAS & SNACKS
Walk in a forest
Buckwheat | Potatoes | Almas Caviar
„Vitello Tonnato“
Rhubarb | Gambero Rosso | Raspberry
BREAD & BUTTER
Bread made by Julius Brantner | Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive oil made by Castillo de Canena | Jaén
MOMENTUM
NORWAY LOBSTER
Hokkaido-Uni | Sea Buckthorn | Piment d’Espelette
ROUGET DE ROCHE
Lagrimas-Peas | Ricotta | Rizzoli-Anchovy
BRETON TURBOT
Goulash Stock | Turnip Cabbage | Headcheese
POLTINGER LAMB
Eggplant | Vadouvan | Morels
"BLUE GIN TONIC"
Cantaloupe Melon | Bergamot | Macadamia Oil
MALAGA STRAWBERRY
Sheep Milk | Green Pepper | Granola
PEQUEÑAS LOCURAS
Banana | Chocolate | Curry
Rhubarb Cake „leger“
Carrot | Yoghurt | Walnut
Schwarzwälder Kirsch „sweet & salty“
Homage to Joan Miró
Happy End
price
set menu: three hundred and sixty-five euros