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TAPAS & SNACKS

Kingcrab | Jalapeño | Spiced-Tea

Walk in a forest

Buckwheat | Potatoes | Almas Caviar

„Vitello Tonnato“ 

Rhubarb | Gambero Rosso | Raspberry

BREAD & BUTTER

Bread made by Julius Brantner | Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive oil made by Castillo de Canena | Jaén

MOMENTUM

NORWAY LOBSTER

Hokkaido-Uni | Sea Buckthorn | Piment d’Espelette

ROUGET DE ROCHE

Lagrimas-Peas | Ricotta | Rizzoli-Anchovy

BRETON TURBOT

Goulash Stock | Turnip Cabbage | Headcheese

POLTINGER LAMB

Eggplant | Vadouvan | Morels

"BLUE GIN TONIC"

Cantaloupe Melon | Bergamot | Macadamia Oil

MALAGA STRAWBERRY

Sheep Milk | Green Pepper | Granola

PEQUEÑAS LOCURAS

Banana | Chocolate | Curry

Rhubarb Cake „leger“

Carrot | Yoghurt | Walnut

Schwarzwälder Kirsch „sweet & salty“

Homage to Joan Miró

Happy End

price

set menu: three hundred and sixty-five euros