Char | Potatoes | Horseradish
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a forest
Atlantic Horse Mackerel | Chimichurri | Tomato
Poultry Liver | Pickled Cherry | Balsamico
Chervil Root | Vacherin Mont-d’Or | Alba Truffle
BREAD & BUTTER
Bread by Christian Klein & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO
Cauliflower | Lime | Turrón
PATAGONIAN TOOTHFISH
Uni | Quince | Sea Buckthorn
ATLANTIC TURBOT
Smoked Eel | Goose Liver from Signore Palestro | Granny Smith
MIERAL PIGEON
Fig Leafs | Porcini Mushrooms | Cinnamon Blossoms
BELLE HÉLÈNE
Williams Pear | Cocoa | Walnut
"BRICK IN THE WALL"
Mango | Banana | Popcorn
PEQUEÑAS LOCURAS
Horchata de Valencia | Sudachi | Kayambé Lait
Our Milk Sandwich 😉
Apfelstrudel 2.0 | no Raisins
Macadamia | Blueberry | Pedro Ximenez
White Chocolate | Hazelnuts | Truffle
Happy End
price
set menu: three hundred and ninety-five euros