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TAPAS & SNACKS

Kingcrab | Jalapeño | Bisque

Walk in a forest

Tandoori-Chicken | Mango | Fingerlimes

Canelé Piémontaise

Uni | Jerusalem Artichoke | Alba Truffle

BREAD & BUTTER

  Bread by Christian Klein & Julius Brantner | Vienna / Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive Oil „ONE“ made by Finca la Torre | Málaga

MOMENTUM

CARABINERO FROM HUELVA

Escalivada | Parsley | Smoked Olive Oil

PATAGONIAN TOOTHFISH

Leek | Viennese Sake | Oscietra N25

ARROZ CIEGO

Scallop | Chorizo | Sea Cucumber

BRETON TURBOT

Apricot | Porcini Mushrooms | Vin Jaune

"GINDARASSABUMM"

Cucumber | Basil | Kiwi

APFELSTRUDEL 2.0

Boscop | Almonds | no Raisins

PEQUEÑAS LOCURAS

Banana | Chocolate | Curry

Blackcurrant | Beetroot | Acacia Honey

Williams Pear | Verbena | Brick Leaf

Salted Caramel | Peanuts | Milk

Happy End

price

set menu: three hundred and eighty-five euros