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TAPAS & SNACKS

Tafelspitz | Apple Horseradish | Beeftea

Walk in a forest

Foie Gras by Eduardo Sousa | Jalapeño | Corn

Tortilla | Chorizo | Quail Egg

Balfegó Tuna | Wasabi | White Bean

Asparagus | Potatoes | Sauce Béarnaise

BREAD & BUTTER

Bread made by Julius Brantner | Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive oil made by Castillo de Canena | Jaén

MOMENTUM

LANGOUSTINE

Green Peas | Veal Heart | Rhubarb

ST. PIERRE

Clams | Tomato | Sauce Bourride

BRETON TURBOT

Cabagge | Bacon | Caraway

WAGYU BEEF

„Maultasche“ | Morel | Green Asparagus

CHIRIBOGA BLUE

Wild Cherry | Pumpkin Seeds | Oil

WILD STRAWBERRIES

Almond | Kasu | Rice

PEQUEÑAS LOCURAS

Sunflower I Passion Fruit I Chocolate

Cuba Libre

Matcha I Kalamansi I Ivoire

Yoghurt I Blackberry I Baiser

Homage to Hermann Nitsch

Happy End

price

set menu: two hundred ninety – five euros