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#amadorlovesyou

TAPAS & SNACKS

Goose Liver from Signore Palestro | Smoked Eel | Granny Smith

Walk in a forest

Balfegó Tuna | Roscoff-Onion | Chicken Skin

Scallop | Turnip Cabbage | Dijon Mustard

Vichyssoise | Sea Cucumber | Buttermilk

BREAD & BUTTER

  Bread by Christian Klein & Julius Brantner | Vienna / Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén

MOMENTUM

CARABINERO FROM HUELVA

Ajo Blanco | Almond | Pata Negra

PATAGONIAN TOOTHFISH

Asparagus | Veal Tongue | Pumpkin Seed Oil

LAMB FROM POLTING

Morel | Dumpling | Vadouvan

BRETON TURBOT

Lagrima Peas | Sweetbread | San Filippo Anchovy

CHERRY

Southernwood | Peda-Cola | Shiso

LA VIE EN ROSE

Málaga Strawberry | Tarragon | Rhubarb

PEQUEÑAS LOCURAS

Horchata de Valencia | Sudachi | Kayambé Lait

Maritozzi di Roma | Sour Cherry | Pistachio

Apfelstrudel 2.0 | no Raisins

Lavazza Reserva de Cuba

Happy End

price

set menu: three hundred and ninety-five euros