Vitello Tonnato | Elderflower | Capers
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a forest
Pico de Gallo | Bar de Ligne | Corn
Scallop | Turnip Cabbage | Dijon Mustard
Amberjack | Mara de Bois | Lemon Balm
BREAD & BUTTER
Bread by Christian Klein & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
ROUGET DE ROCHE
Olive-Escabeche | Green Almonds | Chorizo
"PARFUM DE SIAM"
Patagonian Toothfish | Thai Curry | Zucchini
ALFONSINO
Bonnotte | Sauce Rouille | Saffron
BRETON TURBOT
Chanterelles | Carabinero | Pecorino
CHERRY
Southernwood | Peda-Cola | Shiso
PEACH "A LA JAPONAISE"
Pistachio | Sake | Matcha
PEQUEÑAS LOCURAS
Horchata de Valencia | Sudachi | Kayambé Lait
Maritozzi di Roma | Sour Cherry | Pistachio
Apfelstrudel 2.0 | no Raisins
Vanilla „Intense“
Lavazza Reserva de Cuba
Happy End
price
set menu: three hundred and ninety-five euros