Kingcrab | Jalapeño | Spiced-Tea
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a forest
Tortilla | Sauerkraut | Livar – Pork Belly
Balfegó Tuna | Wasabi | White Bean
Vichyssoise | Norway Lobster | Buttermilk
BREAD & BUTTER
Bread made by Julius Brantner | Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive oil made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Pulpo a la Gallega | Chorizo | Piment d’Espelette
SCALLOP
Sweetbread | Jerusalem Artichoke | Onion Tart
BRETON TURBOT
Wax Bean | Ginger | Goose Ham
WESTERBERGER WAGYU BEEF
Black Salsify | Périgord-Truffle | Beef-Tea
"BIG IN JAPAN"
Amanatsu | Kasu | Sansho Pepper
"APFELSTRUDEL 2.0"
Vanilla | Boscop | no Raisins
PEQUEÑAS LOCURAS
Sunflower I Passion Fruit I Chocolate
Blueberry | Southernwood | Cantuccini
Viennese Melange
Carrot | Sea Buckthorn | Walnut
Homage to Yayoi Kusama
Happy End
price
set menu: three hundred and forty-five euros