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TAPAS & SNACKS

Kingcrab | Jalapeño | Spiced-Tea

Walk in a forest

Tortilla | Sauerkraut | Livar – Pork Belly

Balfegó Tuna | Wasabi | White Bean

Vichyssoise | Norway Lobster | Buttermilk

BREAD & BUTTER

Bread made by Julius Brantner | Munich

Butter made by Jean-Yves Bordier | Saint-Malo

Olive oil made by Castillo de Canena | Jaén

MOMENTUM

CARABINERO FROM HUELVA

Pulpo a la Gallega | Chorizo | Piment d’Espelette

SCALLOP

Sweetbread | Jerusalem Artichoke | Onion Tart

BRETON TURBOT

Wax Bean | Ginger | Goose Ham

WESTERBERGER WAGYU BEEF

Black Salsify | Périgord-Truffle | Beef-Tea

"BIG IN JAPAN"

Amanatsu | Kasu | Sansho Pepper

"APFELSTRUDEL 2.0"

Vanilla | Boscop | no Raisins 

PEQUEÑAS LOCURAS

Sunflower I Passion Fruit I Chocolate

Blueberry | Southernwood | Cantuccini

Viennese Melange

Carrot | Sea Buckthorn | Walnut

Homage to Yayoi Kusama

Happy End

price

set menu: three hundred and forty-five euros