You want to make a reservation? Write us an email or make an online reservation.
For reservations, group reservations for parties of 6 or more or for a spot on the waiting list, please contact us via firstname.lastname@example.org during opening hours.
The restaurant is open Wednesday through Saturday.
Reservations are available up to 3 months in advance.
We offer 7-course menu for lunch. For lunch, we also offer a 3- 4 course Businesslunch.
Lunch: Wednesday–Saturday, (kitchen closes at 13:30pm.
Dinner: Wednesday–Friday, 07:00pm–midnight (kitchen closes at 21:30pm.
We kindly ask you to read our reservation policy, as we can only guarantee your reservation if you accept the following terms and conditions:
We kindly ask you to inform us in advance of any special dietary restrictions. Otherwise, we might not be able to consider them in the preparation of your menu.
We do not offer vegan menus.
For the confirmation of your reservation we require credit card details (MasterCard, Visa or AmEx). A table cannot be held without those. Should you not feel comfortable providing those details via e-mail, please let us know and a member of our staff will be happy to contact you by phone. Without credit card details given 48 hours after making your reservation, we reserve the right to cancel your reservation option.
Cancellations have to be made from Tuesday to Saturday during opening hours at least 24 hours before your reservation, otherwise a cancellation fee of Euro 150,- per person will be charged to your credit card.
We accept cash, debit card, AmEx, Mastercard and Visa.
Your reservation at Restaurant Amador does not warrant a certain seat. We are happy to consider your table requests according to the reservation situation. The seating arrangement includes the main dining room.
We are delighted to welcome young diners, as long as they can enjoy our tasting menu. Our restaurant is not geared towards babies and toddlers. We appreciate your understanding.
Dogs are welcome in our Restaurant
After delays of 30 minutes, we might shorten the menu or release your table to other guests as necessary.