Hamachi | Oscietra N25 | Potatoes
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
Crab | Piparra | Grapefruit
Viennese Tafelspitz 2.0
„Mar y Muntanya“
Sole | Lágrimas | Jabugo Ham
BREAD & BUTTER
Bread by Joseph Brot &Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Escabeche | Heart Cabbage | Pluma Ibérica
PATAGONIAN TOOTHFISH
Smooked Eel | Radish | Yuzu
SCALLOPS
Jerusalem Artichoke | Veal Sweetbread | Périgord Truffle
TEXTURES FROM BLOOD ORANGE
Moro Orange | Clase Azul | Buttermilk
MIYAZAKI BEEF
Patatas Bravas | San Filippo Anchovy | Pimentón
"THE BEAUTIFUL HELEN IN THE FOREST FULL OF LEAVES”
Abate Fetel | Sunflower | Mangaro Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Crema Catalana
Mon Chéri
Apple Strudel 2.0
Our Sacher Cake
price
set menu: three hundred and ninety-five euros