Kiwi | Oscietra N25 | Coconut
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
La Nueva Gilda
Potatoes | Leek | Pumpkin Seed Oil
King Crab “ Viennese Style“| Cider | Horseradish
BREAD & BUTTER
Bread by Joseph BROTocnik & Julius Brantner | Altenburg / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil made by Finca la Torre | Bobadilla
MOMENTUM
ICED BEURRE BLANC
Gillardeau Oyster N°2 | Hazelnutmilk | N25 Caviar
"KAISERSCHMARRN"
Norway Lobster | Salted Apricot | Chorizo
ST. PIERRE
Maultaschen | „Potato Salad“ | Brown Butter
KAGOSHIMA BEEF
Porcini | Aubergine | Vadouvan
AUTUMN LEAVEAS
Decana Pear | Macadamia | Michel Cluizel Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Applestrudel 2.0
Our Black Forest Cake
Cuba Libre
Pêche Melba
HAPPY END
price
set menu: three hundred and ninety-five euros