Viennese Tafelspitz 2.0
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TAPAS & SNACKS
„La Gilda“
Wood Mackerel | Chimichurri | Tomato
Foie Gras | Green Apple | Sanfilippo Anchovy
Norway Lobster | Vichyssoise | Buttermilk
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
LA GILDA PART II
Red mullet | Piparras | Marcona almond
PATAGONIAN TOOTHFISH
Kohlrabi | Dill | Buckwheat
CARABINERO FROM HUELVA
Asparagus | Veal Tongue I Seed Oil
POLTINGER LAMB
Green asparagus | Vadouvan | Meyer lemon
MALAGA STRAWBERRY
Goat Milk I Macadamia Oil I Basil
"MILK RICE"
Rhubarb | Raspberry | Tonka bean
PEQUEÑAS LOCURAS
Popcorn | Nori | Miso
Apfelstrudel 2.0 | no Raisins
TI RA MI SU
White Chocolate | Hazelnuts | Truffle
„Mozartkugel“ Deconstructed
price
set menu: three hundred and ninety-five euros