Hamachi | Oscietra N25 | Potatoes
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
Crab | Piparra | Grapefruit
Viennese Tafelspitz 2.0
„Mar y Muntanya“
BREAD & BUTTER
Bread by Joseph Brot &Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „ONE Arbequina“ made by Finca la Torre | Bobadilla
MOMENTUM
GAZPACHO ANDALUZ
Red Mullet | Amela Tomato | Razor Clam
PATAGONIAN TOOTHFISH
Smooked Eel | Kohlrabi | Yuzu
NORWAY LOBSTER
Morel | Radish | Vin Jaune
YESTERDAY´S SNOW
Apple | Celery | Walnut
ST.PIERRE
Soubise | Roscoff Onion | Cinnamon
"THE BEAUTIFUL HELEN IN THE FOREST FULL OF LEAVES”
Abate Fetel | Sunflower | Mangaro Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Applestrudel 2.0
Meyer Lemon Tart
Cannoli Siciliani
Our Sacher Cake
HAPPY END
price
set menu: three hundred and ninety-five euros