Hamachi | Oscietra N25 | Potatoes
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
Viennese Tafelspitz 2.0
„Mar y Muntanya“
Chestnut-fed Pork | Citrus | White Prawn
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Cauliflower | Walnut | Lime
PATAGONIAN TOOTHFISH
Lustenau Mustard | Forest Mushroom Broth | Veal Tongue
SCALLOPS
Jerusalem Artichoke | Veal Sweetbread | Périgord Truffle
MIYAZAKI BEEF
Patatas bravas | San Filippo Anchovy | Pimentón
PROLOGUE
Radicchio di Castelfranco | Pear | Bleu de Combremont
"THE BEAUTIFUL HELEN IN THE FOREST FULL OF LEAVES”
Abate Fetel | Sunflower | Mangaro Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Crema Catalana
Mon Chéri
Apple Strudel 2.0
Happy End
price
set menu: three hundred and ninety-five euros