Kiwi | Oscietra N25 | Coconut
Menu
#amadorlovesyou
TAPAS & SNACKS
Walk in a Forest
La Nueva Gilda
Empanada | Gruyère | Romaine Lettuce
Amela Tomato | Escabeche | Red Prawn
BREAD & BUTTER
Bread by Joseph Brot & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil made by Finca la Torre | Bobadilla
MOMENTUM
ICED BEURRE BLANC
Gillardeau Oyster N°2 | Hazelnutmilk | N25 Caviar
"KAISERSCHMARRN"
Norway Lobster | Salted Apricot | Chorizo
ST. PIERRE
Maultaschen | „Potato Salad“ | Brown Butter
FOIE GRAS FROM EDUADRO SOUSA
Fig | Almond | Fig Leaf Oil
VENISON FROM POLTINGEN
Poivrade Artichoke | Lovage | Taggiasca Olives
WHITE CHOCOLATE DÉLICE
Blackberries | Red Sorrel | Verjus
PEQUEÑAS LOCURAS
Iced Lollipop
Applestrudel 2.0
Our Black Forest Cake
Choux d’Amalfi
„Götterspeise“
HAPPY END
price
set menu: three hundred and ninety-five euros