Walk in a Forest
Menu
#amadorlovesyou
TAPAS & SNACKS
Balfego I Grapefruit I Buckwheat
Viennese Tafelspitz 2.0
„Mar y Muntanya“
Sweetbread | Yuzu | Sepia
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Cauliflower | Walnut | Lime
PATAGONIAN TOOTHFISH
Lustenau Mustard | Forest Mushroom Broth | Veal Tongue
ARROZ BOMBA
Scallops | Spinach | Alba Truffles
MIERAL PIGEON
Mango | Coconut | Purple Curry
"OMELETTE SURPRISE"
Blancmanger | Stanzer Plum | Amaretto
"THE BEAUTIFUL HELEN IN THE FOREST FULL OF LEAVES”
Abate Fetel | Sunflower | Mangaro Chocolate
PEQUEÑAS LOCURAS
Iced Lollipop
Crema Catalana
Mon Chéri
Apple Strudel 2.0
Happy End
price
set menu: three hundred and ninety-five euros