Viennese Tafelspitz 2.0
Menu
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TAPAS & SNACKS
Walk in a Forest
„La Gilda“
Foie Gras | Joselito Schinken | Corn
Norway Lobster | Vichyssoise | Buttermilk
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
LA GILDA PART II
Red mullet | Piparras | Marcona almond
PATAGONIAN TOOTHFISH
Kohlrabi | Dill | Buckwheat
"MAR Y MUNTANYA"
Sole | Sweetbread | Morel
"PAN CON TOMATE"
Amela Tomato | Cantaloupe Melon | Sourdough
"PARFUM DE SIAM"
Poltinger Venison | Cauliflower | Green Curry
"BRICK IN THE WALL"
Spiced Milk | Beetroot | Raspberry
PEQUEÑAS LOCURAS
Popcorn | Nori | Miso
Apfelstrudel 2.0 | no Raisins
Mon Chéri
White Chocolate | Hazelnuts | Truffle
„Iced Coffee“ Deconstructed
price
set menu: three hundred and ninety-five euros