Walk in a Forest
Menu
#amadorlovesyou
TAPAS & SNACKS
Balfego I Grapefruit I Buckwheat
Viennese Tafelspitz 2.0
„Mar y Muntanya“
Vienna Fig | Fourme d’Ambert | Wagyu
BREAD & BUTTER
Bread by mel&koffie & Julius Brantner | Vienna / Munich
Butter made by Jean-Yves Bordier | Saint-Malo
Olive Oil „Cuvée Amador“ made by Castillo de Canena | Jaén
MOMENTUM
CARABINERO FROM HUELVA
Ajo Blanco | Green Almonds | Häupl salad
PATAGONIAN TOOTHFISH
Percebes | Escabeche | Leek Oil
ST.PIERRE FROM BRITTANY
Salted Wachau Apricot | Porcini Mushroom | Sweetbread
LOIRE QUAIL "ST. MARTIN"
Red Cabbage | Chervil Root | Quatre-Épices
"OMELETTE SURPRISE"
Blancmanger | Mieze Schindler | Amaretto
"APPLE STRUDEL 2.0"
Boskop Apple | Cinnamon | Without Raisins
PEQUEÑAS LOCURAS
Iced Lollipop
Crema Catalana
Mon Chéri
White Chocolate | Hazelnuts | Truffle
Happy End
price
set menu: three hundred and ninety-five euros